Meats
Our rigorous safety measures include metal detection and vacuum packing to a high standard as demanded by the major multiples food technicians.
Sausages
Our Sausages are vacuum packed in a variety of sizes ranging from 170g retail packs to 2Kg catering packs. The recipes for all our Greek products were created by Grandfather George Sideras and have been handed down through three generations. To this day they have remained unchanged.
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Cooked Meats
Our cooked meat products are sliced and packed in a variety of sizes ranging from 100g retail packs to 1Kg catering packs and have a long shelf life.
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Salamis
Salami is not one specific sausage; it is a generic term describing any type of encased meat product. It is differentiated by the fineness of the ground meat and each variety has a different type of meat consistency as well as a different spice mix.
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Sliced Meats
We use only the best quality meat in all our extensive range of sliced products, cured and smoked using traditional techniques and vacuum packed in various sizes, ready to serve.
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Smoked Meats
We produce a range of specialist, smoked meats which are smoked naturally and slowly with oak or beech chippings and include our cured, triple smoked festive gammon hams which are so delicious they are extremely popular throughout the year.
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Frozen Meats
We can also supply frozen meats to order, sourced direct from EU approved slaughterhouses.
<< View Category >>Dinos & Sons Continental Foods Ltd, 36 Millmead Industrial Est., London N17 9QU
Tel: +44 (0)208 808 2427 Fax: +44 (0)208 808 7515
Email: info@dinosfood.co.uk or sales@dinosfood.co.uk