Greek Feta Cheese: Traditional Feta cheese produced in Greece, known throughout the world. A unique white cheese full of taste and nutritional values. It can be enjoyed on its own or as a basic ingredient in salads and other exciting recipes. We think this is the best Feta there is.

Halloumi Cheese: The traditional soft Cypriot cheese known worldwide for its unique taste is the only kind of cheese that can be enjoyed in such a variety of ways. Fresh as it comes, fried, grilled, grated on pasta, with fresh fruits etc. Halloumi is prepared from sheep’s, cow’s or goat’s milk and rolled in wild mint. It has a distinct and pleasant flavour and a soft springy texture that makes it versatile to cook with. Halloumi is a cheese of almost endless variety, yet whatever you decide to do with it, it always retains its shape and texture. See serving suggestions for recipes with Halloumi cheese.

Kefalotiri Cheese & Kefalograviera: Two traditional hard cheesse with a mildly piquant taste that accompanies a good wine perfectly. This exquisite cheese can also be used as a main ingredient for various recipes and is the parmesan of Greek and Cypriot cuisine..